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Da Asporto

Order Takeout

Choose from the current takeout menu, then call the restaurant to confirm availability and pickup timing.

  • 1. Build the order

    Choose from the restaurant’s current takeout menu below.

  • 2. Choose pizza size

    Takeout pizzas are available in 12-inch and 16-inch sizes.

  • 3. Confirm by phone

    Call the restaurant to confirm timing and availability.

Pickup

Collect from the restaurant. Please call to confirm timing. 140 W. Hillcrest Drive, Thousand Oaks, CA 91360

To begin

Antipasti & Salads

Add chicken $7 or shrimp $8 to any salad.

  • Cozze e Vongole

    Santa Barbara mussels, Manila clams in your choice of white or red sauce.

    $18
    0

  • Calamari Fritti

    Lightly fried squid and zucchini with spicy marinara sauce to dip.

    $18
    0

  • Burrata Prosciutto

    Creamy mozzarella cheese with sliced Parma prosciutto on a bed of arugula.

    $17
    0

  • Homemade Meatballs

    Ground beef with our special recipe.

    $12
    0

  • Antipasto Misto

    Assorted sliced meats and cheeses.

    $22
    0

  • Bruschetta

    Toasted rustic bread with Roma tomatoes, basil, EVOO and garlic.

    $11
    0

  • Caprese

    Fresh mozzarella, heirloom tomato, basil and EVOO.

    $16
    0

  • Arugula

    Cherry tomatoes, shaved Parmesan cheese and lemon vinaigrette.

    $14
    0

  • Capri Chopped

    Chopped mixed greens, garbanzo beans, Roma tomatoes, mozzarella cheese, carrots and balsamic dressing.

    $14
    0

  • Beet & Goat Cheese

    Red beets, goat cheese, walnuts and mixed greens.

    $13
    0

  • Ceasar

    Romaine lettuce, homemade garlic croutons, creamy Caesar dressing and Parmesan cheese.

    $13
    0

  • Matteo

    Mixed greens, sliced pears, blue cheese, walnuts and balsamic dressing.

    $14
    0
Pasta

Pasta

Gluten-free add $3. Add chicken $7 • Add shrimp $8 • Add sausage $7.

  • Fettucine Bolognese

    Noodles with homemade traditional meat sauce. Add meatballs — $6.

    $24
    0

  • Lasagne

    Layered pasta sheets, ricotta, mozzarella cheese and tomato sauce.

    $24
    0

  • Gnocchi Caprese

    Tomatoes, garlic, fresh mozzarella and basil.

    $24
    0

  • Gnocchi

    Homemade potato dumplings with your choice of sauce: marinara, Bolognese or vodka.

    $24
    0

  • Penne Paesana

    Small tube pasta, sun-dried tomatoes, broccoli florets, garlic and chicken breast in a creamy Parmesan sauce.

    $24
    0

  • Penne Vodka

    Small tubes with creamy pink vodka sauce.

    $23
    0

  • Orecchiette Barese

    Small ear-shaped fresh pasta, rapini, sausage, chili flakes, EVOO and garlic.

    $24
    0

  • Linguine Vongole

    Noodles, Manila clams, parsley and white wine sauce.

    $25
    0

  • Fettuccine Alfredo

    Noodles with creamy Parmesan cheese sauce.

    $22
    0

  • Spaghetti Frutti di Mare

    Noodles, mussels, Manila clams, calamari, shrimp and homemade marinara sauce.

    $28
    0

  • Bucatini Carbonara

    Guanciale bacon, egg yolk and Parmesan cheese in a light cream sauce.

    $24
    0

  • Ravioli

    Ricotta, spinach and pink sauce.

    $23
    0
Secondi

Entrees

  • Pollo Parmigiana

    Breaded chicken breast topped with mozzarella and marinara sauce. Served with pasta marinara.

    $27
    0

  • Pollo Piccata

    Chicken breast with lemon, capers and white wine sauce with roasted potatoes.

    $26
    0

  • Vitello Marsala

    Scaloppine with mushrooms and Marsala wine sauce with roasted potatoes.

    $33
    0

  • Vitello Piccata

    Scaloppine with lemon, capers and white wine with roasted potatoes.

    $33
    0

  • N.Y. Steak

    Prime 12 oz. strip, porcini mushroom sauce served with roasted potatoes.

    $43
    0

  • Salmone

    Salmon fillet with lemon, parsley and white wine. Served with sautéed spinach.

    $30
    0

  • Branzino

    Mediterranean sea bass with cherry tomatoes, olives and white wine.

    $32
    0

  • Cioppino

    Mussels, Manila clams, calamari, fish and shrimp in a light marinara sauce.

    $31
    0

  • Scampi Diavola

    Jumbo prawns, chili flakes, garlic and oregano with marinara sauce. Served with penne arrabbiata.

    $32
    0

  • Eggplant Parmigiana

    Sliced eggplant baked with mozzarella cheese and tomato sauce. Served with spaghetti marinara.

    $26
    0
Pizza

Pizza – 12”

All pizzas are prepared with homemade dough, San Marzano tomatoes and Grande mozzarella cheese. Gluten-free add $3.

  • Margherita

    Fresh mozzarella, basil and EVOO.

    $21
    0

  • Quattro Stagioni

    Artichokes, prosciutto, olives and mushrooms.

    $24
    0

  • Sausage & Mushroom

    Mild Italian sausage and mushrooms.

    $24
    0

  • Pepperoni

    Classic pepperoni and cheese.

    $22
    0

  • Meat Lovers

    Sausage, pepperoni and meatballs.

    $24
    0

  • Quattro Formaggi

    Without tomato sauce; mozzarella, goat cheese, provolone and gorgonzola.

    $23
    0

  • Ortolana

    Seasonal vegetables, garlic and EVOO.

    $22
    0

  • Prosciutto & Burrata

    Italian ham, burrata cheese, arugula and shaved Parmesan cheese.

    $24
    0

  • Biancaneve

    Without tomato sauce; ricotta cheese, spinach, garlic and EVOO.

    $23
    0

  • Barese

    Italian sausage, broccoli rapini and red chili flakes.

    $24
    0

  • Make Your Own

    Pepperoni, sausage, mushroom, onion, bell pepper, olives, anchovy, basil, meatballs and artichokes. $2 per topping.

    $18
    0
Sides

Contorni

  • Roasted Potatoes

    $7
    0

  • Sautéed Spinach

    $9
    0

  • Rapini

    $9
    0

  • Mixed Vegetables

    $7
    0

  • Pasta Marinara

    $8
    0

  • Split Dish

    $4
    0

  • Corkage Fee

    $20
    0
12” / 16”

Pizza

All pizzas are prepared with homemade dough, San Marzano tomatoes and Grande mozzarella cheese.

  • Margherita — 12 inch

    Fresh mozzarella, basil and EVOO.

    $21
    0

  • Margherita — 16 inch

    Fresh mozzarella, basil and EVOO.

    $25
    0

  • Quattro Stagioni — 12 inch

    Artichokes, prosciutto, olives and mushrooms.

    $24
    0

  • Quattro Stagioni — 16 inch

    Artichokes, prosciutto, olives and mushrooms.

    $28
    0

  • Sausage & Mushroom — 12 inch

    Mild Italian sausage and mushrooms.

    $24
    0

  • Sausage & Mushroom — 16 inch

    Mild Italian sausage and mushrooms.

    $28
    0

  • Pepperoni — 12 inch

    Classic pepperoni and cheese.

    $22
    0

  • Pepperoni — 16 inch

    Classic pepperoni and cheese.

    $26
    0

  • Meat Lovers — 12 inch

    Sausage, pepperoni and meatballs.

    $24
    0

  • Meat Lovers — 16 inch

    Sausage, pepperoni and meatballs.

    $28
    0

  • Quattro Formaggi — 12 inch

    Without tomato sauce; mozzarella, goat cheese, provolone and gorgonzola.

    $23
    0

  • Quattro Formaggi — 16 inch

    Without tomato sauce; mozzarella, goat cheese, provolone and gorgonzola.

    $28
    0

  • Ortolana — 12 inch

    Seasonal vegetables, garlic and EVOO.

    $22
    0

  • Ortolana — 16 inch

    Seasonal vegetables, garlic and EVOO.

    $26
    0

  • Prosciutto & Burrata — 12 inch

    Italian ham, burrata cheese, arugula and shaved Parmesan cheese.

    $24
    0

  • Prosciutto & Burrata — 16 inch

    Italian ham, burrata cheese, arugula and shaved Parmesan cheese.

    $29
    0

  • Della Casa — 12 inch

    Pepperoni, sausage, mushroom, onion and bell pepper.

    $24
    0

  • Della Casa — 16 inch

    Pepperoni, sausage, mushroom, onion and bell pepper.

    $29
    0

  • Biancaneve — 12 inch

    Without tomato sauce; ricotta cheese, spinach, garlic and EVOO.

    $23
    0

  • Biancaneve — 16 inch

    Without tomato sauce; ricotta cheese, spinach, garlic and EVOO.

    $27
    0

  • Barese — 12 inch

    Italian sausage, broccoli rapini and red chili flakes.

    $24
    0

  • Barese — 16 inch

    Italian sausage, broccoli rapini and red chili flakes.

    $28
    0

  • Make Your Own — 12 inch

    Pepperoni, sausage, mushroom, onion, bell pepper, olives, anchovy, basil, meatballs and artichokes. $2 per topping — 12”; $3 per topping — 16”.

    $18
    0

  • Make Your Own — 16 inch

    Pepperoni, sausage, mushroom, onion, bell pepper, olives, anchovy, basil, meatballs and artichokes. $2 per topping — 12”; $3 per topping — 16”.

    $22
    0
Alongside

Contorni Sides

  • Roasted Potatoes

    $7
    0

  • Sautéed Spinach

    $9
    0

  • Rapini

    $9
    0

  • Mixed Vegetables

    $7
    0

  • Pasta Marinara

    $8
    0

  • Split Dish

    $4
    0

  • Corkage Fee

    $20
    0
Dolci

Desserts

  • Tiramisù

    Homemade with espresso-soaked ladyfingers, mascarpone cheese and shaved chocolate.

    $11
    0

  • Vesuvio Chocolate Soufflé

    Served with vanilla gelato. Baked to order; allow 15 minutes.

    $14
    0

  • Ricotta Cheesecake

    $12
    0

  • Cannoli di Capri

    Flaky shells stuffed with a creamy lemon and ricotta cheese filling.

    $11
    0

  • Gelato

    Italian ice cream served with biscotti cookies. Ask server for flavors.

    $12
    0

  • Lemon Sorbetto

    Served in its own lemon shell.

    $11
    0

  • Affogato

    Vanilla gelato topped with a shot of espresso, whipped cream and shaved chocolate.

    $11
    0
To begin

Antipasti & Salads

Add chicken $7 or shrimp $8 to any salad.

  • Cozze e Vongole

    Santa Barbara mussels, Manila clams in your choice of white or red sauce.

    $18
    0

  • Calamari Fritti

    Lightly fried squid and zucchini with spicy marinara sauce to dip.

    $18
    0

  • Burrata Prosciutto

    Creamy mozzarella cheese with sliced Parma prosciutto on a bed of arugula.

    $17
    0

  • Homemade Meatballs

    Ground beef with our special recipe.

    $12
    0

  • Antipasto Misto

    Assorted sliced meats and cheeses.

    $22
    0

  • Bruschetta

    Toasted rustic bread with Roma tomatoes, basil, EVOO and garlic.

    $11
    0

  • Caprese

    Fresh mozzarella, heirloom tomato, basil and EVOO.

    $16
    0

  • Arugula

    Cherry tomatoes, shaved Parmesan cheese and lemon vinaigrette.

    $14
    0

  • Capri Chopped

    Chopped mixed greens, garbanzo beans, Roma tomatoes, mozzarella cheese, carrots and balsamic dressing.

    $14
    0

  • Beet & Goat Cheese

    Red beets, goat cheese, walnuts and mixed greens.

    $13
    0

  • Ceasar

    Romaine lettuce, homemade garlic croutons, creamy Caesar dressing and Parmesan cheese.

    $13
    0

  • Matteo

    Mixed greens, sliced pears, blue cheese, walnuts and balsamic dressing.

    $14
    0
Pasta

Pasta

Gluten-free add $3. Add chicken $7 • Add shrimp $8 • Add sausage $7.

  • Fettucine Bolognese

    Noodles with homemade traditional meat sauce. Add meatballs — $6.

    $24
    0

  • Lasagne

    Layered pasta sheets, ricotta, mozzarella cheese and tomato sauce.

    $24
    0

  • Gnocchi Caprese

    Tomatoes, garlic, fresh mozzarella and basil.

    $24
    0

  • Gnocchi

    Homemade potato dumplings with your choice of sauce: marinara, Bolognese or vodka.

    $24
    0

  • Penne Paesana

    Small tube pasta, sun-dried tomatoes, broccoli florets, garlic and chicken breast in a creamy Parmesan sauce.

    $24
    0

  • Penne Vodka

    Small tubes with creamy pink vodka sauce.

    $23
    0

  • Orecchiette Barese

    Small ear-shaped fresh pasta, rapini, sausage, chili flakes, EVOO and garlic.

    $24
    0

  • Linguine Vongole

    Noodles, Manila clams, parsley and white wine sauce.

    $25
    0

  • Fettuccine Alfredo

    Noodles with creamy Parmesan cheese sauce.

    $22
    0

  • Spaghetti Frutti di Mare

    Noodles, mussels, Manila clams, calamari, shrimp and homemade marinara sauce.

    $28
    0

  • Bucatini Carbonara

    Guanciale bacon, egg yolk and Parmesan cheese in a light cream sauce.

    $24
    0

  • Ravioli

    Ricotta, spinach and pink sauce.

    $23
    0
Secondi

Entrees

  • Pollo Parmigiana

    Breaded chicken breast topped with mozzarella and marinara sauce. Served with pasta marinara.

    $27
    0

  • Pollo Piccata

    Chicken breast with lemon, capers and white wine sauce with roasted potatoes.

    $26
    0

  • Vitello Marsala

    Scaloppine with mushrooms and Marsala wine sauce with roasted potatoes.

    $33
    0

  • Vitello Piccata

    Scaloppine with lemon, capers and white wine with roasted potatoes.

    $33
    0

  • N.Y. Steak

    Prime 12 oz. strip, porcini mushroom sauce served with roasted potatoes.

    $43
    0

  • Salmone

    Salmon fillet with lemon, parsley and white wine. Served with sautéed spinach.

    $30
    0

  • Branzino

    Mediterranean sea bass with cherry tomatoes, olives and white wine.

    $32
    0

  • Cioppino

    Mussels, Manila clams, calamari, fish and shrimp in a light marinara sauce.

    $31
    0

  • Scampi Diavola

    Jumbo prawns, chili flakes, garlic and oregano with marinara sauce. Served with penne arrabbiata.

    $32
    0

  • Eggplant Parmigiana

    Sliced eggplant baked with mozzarella cheese and tomato sauce. Served with spaghetti marinara.

    $26
    0

Planning a group meal?

Ask the events team about menus for private parties.

Private parties