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La Carta

Our Menus

Dine-in, takeout, wine and dessert menus, transcribed from the restaurant’s current menus. Prices are in dollars.

Dine-In

Dine-In

Engraving of an antipasti board with cured meats, cheese and olives
To begin

Antipasti & Salads

Add chicken $7 or shrimp $8 to any salad.

  • Cozze e Vongole

    $18

    Santa Barbara mussels, Manila clams in your choice of white or red sauce.

  • Calamari Fritti

    $18

    Lightly fried squid and zucchini with spicy marinara sauce to dip.

  • Burrata Prosciutto

    $17

    Creamy mozzarella cheese with sliced Parma prosciutto on a bed of arugula.

  • Homemade Meatballs

    $12

    Ground beef with our special recipe.

  • Antipasto Misto

    $22

    Assorted sliced meats and cheeses.

  • Bruschetta

    $11

    Toasted rustic bread with Roma tomatoes, basil, EVOO and garlic.

  • Caprese

    $16

    Fresh mozzarella, heirloom tomato, basil and EVOO.

  • Arugula

    $14

    Cherry tomatoes, shaved Parmesan cheese and lemon vinaigrette.

  • Capri Chopped

    $14

    Chopped mixed greens, garbanzo beans, Roma tomatoes, mozzarella cheese, carrots and balsamic dressing.

  • Beet & Goat Cheese

    $13

    Red beets, goat cheese, walnuts and mixed greens.

  • Ceasar

    $13

    Romaine lettuce, homemade garlic croutons, creamy Caesar dressing and Parmesan cheese.

  • Matteo

    $14

    Mixed greens, sliced pears, blue cheese, walnuts and balsamic dressing.

Engraving of a bowl of pasta with clams
Pasta

Pasta

Gluten-free add $3. Add chicken $7 • Add shrimp $8 • Add sausage $7.

  • Fettucine Bolognese

    $24

    Noodles with homemade traditional meat sauce. Add meatballs — $6.

  • Lasagne

    $24

    Layered pasta sheets, ricotta, mozzarella cheese and tomato sauce.

  • Gnocchi Caprese

    $24

    Tomatoes, garlic, fresh mozzarella and basil.

  • Gnocchi

    $24

    Homemade potato dumplings with your choice of sauce: marinara, Bolognese or vodka.

  • Penne Paesana

    $24

    Small tube pasta, sun-dried tomatoes, broccoli florets, garlic and chicken breast in a creamy Parmesan sauce.

  • Penne Vodka

    $23

    Small tubes with creamy pink vodka sauce.

  • Orecchiette Barese

    $24

    Small ear-shaped fresh pasta, rapini, sausage, chili flakes, EVOO and garlic.

  • Linguine Vongole

    $25

    Noodles, Manila clams, parsley and white wine sauce.

  • Fettuccine Alfredo

    $22

    Noodles with creamy Parmesan cheese sauce.

  • Spaghetti Frutti di Mare

    $28

    Noodles, mussels, Manila clams, calamari, shrimp and homemade marinara sauce.

  • Bucatini Carbonara

    $24

    Guanciale bacon, egg yolk and Parmesan cheese in a light cream sauce.

  • Ravioli

    $23

    Ricotta, spinach and pink sauce.

Engraving of sea bass on a serving platter
Secondi

Entrees

  • Pollo Parmigiana

    $27

    Breaded chicken breast topped with mozzarella and marinara sauce. Served with pasta marinara.

  • Pollo Piccata

    $26

    Chicken breast with lemon, capers and white wine sauce with roasted potatoes.

  • Vitello Marsala

    $33

    Scaloppine with mushrooms and Marsala wine sauce with roasted potatoes.

  • Vitello Piccata

    $33

    Scaloppine with lemon, capers and white wine with roasted potatoes.

  • N.Y. Steak

    $43

    Prime 12 oz. strip, porcini mushroom sauce served with roasted potatoes.

  • Salmone

    $30

    Salmon fillet with lemon, parsley and white wine. Served with sautéed spinach.

  • Branzino

    $32

    Mediterranean sea bass with cherry tomatoes, olives and white wine.

  • Cioppino

    $31

    Mussels, Manila clams, calamari, fish and shrimp in a light marinara sauce.

  • Scampi Diavola

    $32

    Jumbo prawns, chili flakes, garlic and oregano with marinara sauce. Served with penne arrabbiata.

  • Eggplant Parmigiana

    $26

    Sliced eggplant baked with mozzarella cheese and tomato sauce. Served with spaghetti marinara.

Engraving of a Margherita pizza with basil
Pizza

Pizza – 12”

All pizzas are prepared with homemade dough, San Marzano tomatoes and Grande mozzarella cheese. Gluten-free add $3.

  • Margherita

    $21

    Fresh mozzarella, basil and EVOO.

  • Quattro Stagioni

    $24

    Artichokes, prosciutto, olives and mushrooms.

  • Sausage & Mushroom

    $24

    Mild Italian sausage and mushrooms.

  • Pepperoni

    $22

    Classic pepperoni and cheese.

  • Meat Lovers

    $24

    Sausage, pepperoni and meatballs.

  • Quattro Formaggi

    $23

    Without tomato sauce; mozzarella, goat cheese, provolone and gorgonzola.

  • Ortolana

    $22

    Seasonal vegetables, garlic and EVOO.

  • Prosciutto & Burrata

    $24

    Italian ham, burrata cheese, arugula and shaved Parmesan cheese.

  • Biancaneve

    $23

    Without tomato sauce; ricotta cheese, spinach, garlic and EVOO.

  • Barese

    $24

    Italian sausage, broccoli rapini and red chili flakes.

  • Make Your Own

    $18

    Pepperoni, sausage, mushroom, onion, bell pepper, olives, anchovy, basil, meatballs and artichokes. $2 per topping.

Engraving of roasted potatoes, sautéed spinach, rapini and mixed vegetables on a serving platter
Sides

Contorni

  • Roasted Potatoes

    $7

  • Sautéed Spinach

    $9

  • Rapini

    $9

  • Mixed Vegetables

    $7

  • Pasta Marinara

    $8

  • Split Dish

    $4

  • Corkage Fee

    $20
Takeout

Takeout

Engraving of a Margherita pizza with basil
12” / 16”

Pizza

All pizzas are prepared with homemade dough, San Marzano tomatoes and Grande mozzarella cheese.

  • Margherita

    Fresh mozzarella, basil and EVOO.

  • Quattro Stagioni

    Artichokes, prosciutto, olives and mushrooms.

  • Sausage & Mushroom

    Mild Italian sausage and mushrooms.

  • Pepperoni

    Classic pepperoni and cheese.

  • Meat Lovers

    Sausage, pepperoni and meatballs.

  • Quattro Formaggi

    Without tomato sauce; mozzarella, goat cheese, provolone and gorgonzola.

  • Ortolana

    Seasonal vegetables, garlic and EVOO.

  • Prosciutto & Burrata

    Italian ham, burrata cheese, arugula and shaved Parmesan cheese.

  • Della Casa

    Pepperoni, sausage, mushroom, onion and bell pepper.

  • Biancaneve

    Without tomato sauce; ricotta cheese, spinach, garlic and EVOO.

  • Barese

    Italian sausage, broccoli rapini and red chili flakes.

  • Make Your Own

    Pepperoni, sausage, mushroom, onion, bell pepper, olives, anchovy, basil, meatballs and artichokes. $2 per topping — 12”; $3 per topping — 16”.

Engraving of roasted potatoes, sautéed spinach, rapini and mixed vegetables on a serving platter
Alongside

Contorni Sides

  • Roasted Potatoes

    $7

  • Sautéed Spinach

    $9

  • Rapini

    $9

  • Mixed Vegetables

    $7

  • Pasta Marinara

    $8

  • Split Dish

    $4

  • Corkage Fee

    $20
Engraving of tiramisù beside an espresso cup
Dolci

Desserts

  • Tiramisù

    $11

    Homemade with espresso-soaked ladyfingers, mascarpone cheese and shaved chocolate.

  • Vesuvio Chocolate Soufflé

    $14

    Served with vanilla gelato. Baked to order; allow 15 minutes.

  • Ricotta Cheesecake

    $12

  • Cannoli di Capri

    $11

    Flaky shells stuffed with a creamy lemon and ricotta cheese filling.

  • Gelato

    $12

    Italian ice cream served with biscotti cookies. Ask server for flavors.

  • Lemon Sorbetto

    $11

    Served in its own lemon shell.

  • Affogato

    $11

    Vanilla gelato topped with a shot of espresso, whipped cream and shaved chocolate.

Engraving of an antipasti board with cured meats, cheese and olives
To begin

Antipasti & Salads

Add chicken $7 or shrimp $8 to any salad.

  • Cozze e Vongole

    $18

    Santa Barbara mussels, Manila clams in your choice of white or red sauce.

  • Calamari Fritti

    $18

    Lightly fried squid and zucchini with spicy marinara sauce to dip.

  • Burrata Prosciutto

    $17

    Creamy mozzarella cheese with sliced Parma prosciutto on a bed of arugula.

  • Homemade Meatballs

    $12

    Ground beef with our special recipe.

  • Antipasto Misto

    $22

    Assorted sliced meats and cheeses.

  • Bruschetta

    $11

    Toasted rustic bread with Roma tomatoes, basil, EVOO and garlic.

  • Caprese

    $16

    Fresh mozzarella, heirloom tomato, basil and EVOO.

  • Arugula

    $14

    Cherry tomatoes, shaved Parmesan cheese and lemon vinaigrette.

  • Capri Chopped

    $14

    Chopped mixed greens, garbanzo beans, Roma tomatoes, mozzarella cheese, carrots and balsamic dressing.

  • Beet & Goat Cheese

    $13

    Red beets, goat cheese, walnuts and mixed greens.

  • Ceasar

    $13

    Romaine lettuce, homemade garlic croutons, creamy Caesar dressing and Parmesan cheese.

  • Matteo

    $14

    Mixed greens, sliced pears, blue cheese, walnuts and balsamic dressing.

Engraving of a bowl of pasta with clams
Pasta

Pasta

Gluten-free add $3. Add chicken $7 • Add shrimp $8 • Add sausage $7.

  • Fettucine Bolognese

    $24

    Noodles with homemade traditional meat sauce. Add meatballs — $6.

  • Lasagne

    $24

    Layered pasta sheets, ricotta, mozzarella cheese and tomato sauce.

  • Gnocchi Caprese

    $24

    Tomatoes, garlic, fresh mozzarella and basil.

  • Gnocchi

    $24

    Homemade potato dumplings with your choice of sauce: marinara, Bolognese or vodka.

  • Penne Paesana

    $24

    Small tube pasta, sun-dried tomatoes, broccoli florets, garlic and chicken breast in a creamy Parmesan sauce.

  • Penne Vodka

    $23

    Small tubes with creamy pink vodka sauce.

  • Orecchiette Barese

    $24

    Small ear-shaped fresh pasta, rapini, sausage, chili flakes, EVOO and garlic.

  • Linguine Vongole

    $25

    Noodles, Manila clams, parsley and white wine sauce.

  • Fettuccine Alfredo

    $22

    Noodles with creamy Parmesan cheese sauce.

  • Spaghetti Frutti di Mare

    $28

    Noodles, mussels, Manila clams, calamari, shrimp and homemade marinara sauce.

  • Bucatini Carbonara

    $24

    Guanciale bacon, egg yolk and Parmesan cheese in a light cream sauce.

  • Ravioli

    $23

    Ricotta, spinach and pink sauce.

Engraving of sea bass on a serving platter
Secondi

Entrees

  • Pollo Parmigiana

    $27

    Breaded chicken breast topped with mozzarella and marinara sauce. Served with pasta marinara.

  • Pollo Piccata

    $26

    Chicken breast with lemon, capers and white wine sauce with roasted potatoes.

  • Vitello Marsala

    $33

    Scaloppine with mushrooms and Marsala wine sauce with roasted potatoes.

  • Vitello Piccata

    $33

    Scaloppine with lemon, capers and white wine with roasted potatoes.

  • N.Y. Steak

    $43

    Prime 12 oz. strip, porcini mushroom sauce served with roasted potatoes.

  • Salmone

    $30

    Salmon fillet with lemon, parsley and white wine. Served with sautéed spinach.

  • Branzino

    $32

    Mediterranean sea bass with cherry tomatoes, olives and white wine.

  • Cioppino

    $31

    Mussels, Manila clams, calamari, fish and shrimp in a light marinara sauce.

  • Scampi Diavola

    $32

    Jumbo prawns, chili flakes, garlic and oregano with marinara sauce. Served with penne arrabbiata.

  • Eggplant Parmigiana

    $26

    Sliced eggplant baked with mozzarella cheese and tomato sauce. Served with spaghetti marinara.

Wine

Wine

Engraving of a beer bottle and glass with barley stems
Bottles

Birre – Beers

  • Coors Light

    $8

  • Modelo

    $8

  • Blue Moon

    $8

  • Peroni

    $8

  • Peroni 00 (Non Alcohol)

    $8
Engraving of a wine bottle, glass and grapes
By the glass or bottle

House Wines

Chianti, Pinot Grigio, Chardonnay & Cabernet Sauvignon.

  • Chianti

  • Pinot Grigio

  • Chardonnay

  • Cabernet Sauvignon

Engraving of a wine bottle, glass and grapes
GL / BT

White Wines & Bubbles

  • Almost Aperol Spritz

    $12

  • Prosecco, Flor, Veneto, Italy

  • Rosé, Dauphin, France

  • Pinot Grigio, Santa Margherita, Trentino, Italy

    $55

  • Pinot Grigio, Villa Sandi, Veneto, Italy

  • Pinot Grigio, Bollini, Italy

  • Sauvignon Blanc, Wither Hills, Marlborough, New Zealand

    $32

  • Sauvignon Blanc, Crossing, New Zealand

  • Gavi di Gavi, Villa Sparina, Piemonye, Italy

    $56

  • Chardonnay, Cakebread, Napa Valley, California

    $85

  • Chardonnay, Girasole (Organic), Mendocino, California

  • Chardonnay Stags Leap “Karia”, Napa Valley, California

    $65
Engraving of a wine bottle, glass and grapes
GL / BT

Red Wines

Corkage fee $20.

  • Chianti Classico, San Felice, Chianti, Italy

  • Chianti DOCG, Poggio Basso, Chianti, Italy

    $40

  • Chianti Classico, Antinori ‘Pèppoli’, Tuscany, Italy

    $55

  • Chianti Riserva, Contemassi, Tuscany, Italy

  • Barbera d’Asti, Le Orme Michele Chiarlo, Piemonte, Italy

    $40

  • Nebbiolo DOC, Michele Chiarlo ‘Il Principe’, Langhe, Italy

    $40

  • Valpolicella Superiore DOC, Buglioni, Veneto, Italy

    $42

  • Amarone, Bertani, Veneto, Italy

    $99

  • Masseria Surani Primitivo, Puglia, Italy

    $40

  • Super Tuscan ‘Crognolo’, Tenuta San Guido, Tuscany, Italy

    $50

  • Brunello di Montalcino, Ridolfi, Tuscany, Italy

    $75

  • Barolo, Mirafiore, Piemonte

    $75

  • Pinot Noir, Sea Sun, California

  • Pinot Noir, Tolosa, Central Coast, California

    $55

  • Cabernet Sauvignon, Darioush ‘Caravan’, Napa Valley, California

    $85

  • Cabernet Sauvignon, The Fableist, Paso Robles, California

  • Cabernet Sauvignon, Austin Hope, Paso Robles, California

Dessert

Dessert

Engraving of tiramisù beside an espresso cup
Desserts

Dolci

  • Tiramisù

    $11

    Homemade with espresso-soaked ladyfingers, mascarpone cheese and shaved chocolate.

  • Vesuvio Chocolate Soufflé

    $14

    Served with vanilla gelato. Baked to order; allow 15 minutes.

  • Ricotta Cheesecake

    $12

  • Cannoli di Capri

    $11

    Flaky shells stuffed with a creamy lemon and ricotta cheese filling.

  • Gelato

    $12

    Italian ice cream served with biscotti cookies. Ask server for flavors.

  • Lemon Sorbetto

    $11

    Served in its own lemon shell.

  • Affogato

    $11

    Vanilla gelato topped with a shot of espresso, whipped cream and shaved chocolate.

Engraving of tiramisù beside an espresso cup
Coffee & tea

Caffè

  • Cappuccino

    $5

  • Latte

    $5

  • Espresso

    $4

  • Macchiato

    $4

  • Americano

    $4

  • Hot Tea

    $4

Please tell your server about allergies before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.